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Starters

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Chef Suggests

PLATE OF THE DAY* (monday to friday, at lunch, except holidays) 8,00
CHEF'S SUGGESTION* (available on weekends and at night) * Limited quantity. Please ask server for availability. 12,50
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Fish

AUNT SOFIA'S THREE-COLORED CODFISH, SPINACH, CRUSHED POTATOES, CRISPY ONIONS AND BALSAMIC REDUCTION 12,40
CODFISH CEVICHE, HUMMUS AND MANDIOCA CHIPS 13,00
JOHN DORY FILLET, ZUCCHINI IN 2 TEXTURES AND ROASTED TOMATOES 14,50
SEARED TUNA STEAK, SWEET POTATO CRISPS, RED ONIONS AND ASPARAGUS 13,80
SQUID & SHRIMPS OVER LINGUINI NERO 11,50
OCTOPUS AND VEGETABLE MILLE-FEUILLE, MESCLUN SALAD WITH CHERRY TOMATO AND DRY FRUITS 12,90
LARDED MONKFISH AND CREAMY RICE WITH SHRIMPS 17,00
TIGER SHRIMP, MINT AND BASIL CREAMY RICE 17,50
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Meat

CHICKEN BREAST, ZUCCHINI PURÉE AND VEGETABLES 10,50
DUCK MAGRET, CREAMY RICE, ROOT VEGETABLES AND CITRUS 14,00
BONELESS RABBIT À LAGAREIRO, PUNCHED POTATOES 12,50 for 1
22,00 for 2
STEAK AND EGG PORTUGUESE STYLE, FRENCH FRIES AND RICE 9,90
SIRLOIN STEAK 280-300G, SERRA CHEESE SAUCE, COUNTRY POTATOES AND PURÉED GREENS 13,90
ROAST BEEF, SALT AND HERB CRUST, POTATO GRATIN AND SALAD 14,50
BIFE WELLINGTON, SWEET POTATO CRISPS AND ASPARAGUS 14,90
KNIFE CUT STEAK TARTAR, COUNTRY POTATOES, TOASTED BREAD 15,90
30-DAY AGED SIRLOIN STEAK 280-300G, SAUTÉED POTATOES, PURÉED GREENS 19,00
BLACK PORK BARBECUE, STEWED BLACK BEANS, RICE AND ORANGE 12,50
PORK TENDERLOIN WITH GINJINHA, POTATO CRISPS AND SALAD 14,00
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Vegetarian

CREAMY MUSHROOM RICE, CHIVES AND ALMONDS 10,50
BLACK BEANS & PORTOBELLO BURGUER, BARLEY RISOTTO AND SAUTÉED SPINACH 9,50
VEGAN PUMPKIN MEATBALLS, ZUCCHINI AND CARROT NOODLES 9,50
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for Kids

CAPTAIN FISH FINGERS, RICE AND SALAD 6,00
COWBOY BURGER, FRENCH FRIES AND SALAD 6,00
STEAK, FRENCH FRIES AND SALAD 6,00
CHOCOLATE MOUSSE WITH SMARTIES 2,50
ICE CREAM SCOOP WITH SMARTIES 2,50
MIXED FRUITS 2,50
CREPE WITH NUTELLA 3,90
BUBBLECAKE WITH NUTELLA 4,10
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Desserts

ROOTS BEAN CAKE, EGG PASTE, ALMOND CRISP AND LEMON SORBET (contest winner) 3,50
DRUNKEN PEAR, PUFF PASTRY AND ICE CREAM 4,00
FARÓFIA EGG WHITE PUDDING 3,50
CRÈME BRULÉE 3,50
APPLE PIE WITH SALTED CARAMEL ICE CREAM  3,50
WILD BERRIES CHEESECAKE 3,50
LIME TART  3,50
CHOCOLATE MOUSSE WITH ALMONDS  3,50
CHOCOLATE AND SALTED CARAMEL PIE 3,50
CHOCOLATE CAKE, CREAMY FILLING AND ICE CREAM 4,00
BANANA OATMEAL BUBBLECAKE, FRUITS AND CINNAMON 4,10
ICE CREAM SCOOP 2,20
MIXED FRUITS 2,50
PINEAPPLE WITH LIME ZEST 3,00
PAPAYA WITH SUGAR AND LEMON JUICE 3,50
SEASON FRUIT 3,50
TROPICAL FRUITS SKEWER WITH CRÈME BRULÉE 4,00