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Starters

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Chef Suggests

PLATE OF THE DAY* (monday to friday, at lunch, except holidays) 9,00
CHEF'S SUGGESTION* (available on weekends and at night) * Limited quantity. Please ask server for availability. 17,50
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Fish

ROOTS STYLE STEWED COD LOIN W/ SHRIMP AND SERRA CHEESE 18,00
JOHN DORY FILLET, W/ TOMATO RICE 18,60
GROUPER FILET W/ FISH EGGS "AÇORDA" 18,60
PANKO CRUSTED OCTOPUS W/MUSSEL RICE 18,60
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Meat

BONELESS RABBIT À LAGAREIRO WITH ASPARAGUS AND LIME RICE 16,40 for 1
29,50 for 2
DUCK MAGRET W/ POLENTA AND GRAPES 19,60
BARBOSA STYLE SIRLOIN STEAK, FRENCH FRIES, SAUTÉED VEGETABLES 17,90
BIFE WELLINGTON, SWEET POTATO FRIES AND ASPARAGUS 18,50
KNIFE CUT STEAK TARTAR, COUNTRY POTATOES, TOASTED BREAD 18,50
TOMAHAWK, MELT IN YOUR MOUTH POTATOES, LOW TEMPERATURE EGG 48,00 for 2
SIRLOIN STEAK W/CASSAVA AND PINEAOOLE CHUTNEY 18,50
BLACK PORK BARBECUER W/FRENCH FRIES AND PINEAPPLE CHUTNEY 17,00
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Vegetarian

BLACK BEANS & PORTOBELLO CREAMY RICE W/ ASPARGUS, LIME & NUTS 13,50
RICOTTA AND SPINACH TAVIOLI W/TOMATO SAUCE, ISLAND CHEESE AND BASIL 14,00
TEFF SAUTTED W/ VEGETABLES AND LOW TEMPERATURE EGG 13,50
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for Kids (for children under 10 y.o)

CAPTAIN FISH FINGERS, RICE AND SALAD 9,00
COWBOY BURGER, FRENCH FRIES AND SALAD 9,00
STEAK, FRENCH FRIES AND SALAD 9,00
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Desserts

ROOTS BEAN CAKE, EGG PASTE, ALMOND CRISP AND LEMON SORBET (contest winner) 4,90

BEAN CKAE TRIOLOGY BEAN CAKE ICE CREAM, BEAN CREAM, BEAN PASTRY,

AND LEMON SORBET (CONTEST WINNWE 2023)

 4,90
CRÈME BURLÉE 4,20
FARÓFIAS 4,40
UPSIDE DOWN CHEESECAKE 5,00
ORANGE PUDDING 4,00
APPLE AND HONEY MILLE-FEUILLE W/TANGERINE SORBET 4,70
ICE CREAM SCOOP 2,50
CHEF´S ICE CREAM 3 SCOOPS OF ICE CREAM W/WHIPPED AND FRUIT 7,50
SALTED CARAMEL TART 4,00
FRUIT SALAD 4,00
SEASON FRUIT 3,70