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Starters

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Chef Suggests

Plate of the Day* (Monday to Friday, at lunch, except holidays) 8,00
Chef's Suggestion* (available on weekends and at night) * Limited quantity. Please ask server for availability. 12,50
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Fish

Aunt Sofia's Three-colored Codfish with Spinach, Crushed Potatoes, Crispy Onions and Balsamic Reduction 12,40
Our Codfish com Todos, Crushed Chickpeas, Kale, Boiled Egg and Toasted Bread 13,50
Seared Sea Bass Fillet with Clams, Caldeirada Fish Stew Sauce and Crushed Potatoes 13,40
Seared Tuna Steak with Sweet Potato Chips, Red Onions and Sautéed Asparagus 13,80
Shrimp Curry over Linguini Nero 11,50
Octopus and Vegetable Mille-Feuille, Mesclun Salad with Cherry Tomato and Dry Fruits 12,90
Larded Monkfish and Creamy Rice with Shrimps 17,00
Tiger Shrimp with Mint and Basil Creamy Rice 17,50
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Meat

Duck Leg Confit with Barley Risotto and Roasted Root Vegetables 15,00
Boneless Rabbit à Lagareiro with Punched Potatoes 12,50 for 1
22,00 for 2
Steak and Egg Portuguese Style with French Fries, Rice and Fried Egg 9,90
Sirloin Steak 280-300g with Pink Peppercorn and Serra Cheese Sauce, Country Potatoes, Puréed Greens 13,90
Beef Wellington* with Sweet Potato Chips and Asparagus * XIX Century recipe, Lines of Torres Vedras Special 14,90
Knife Cut Steak Tartar with Country Potatoes and Toasted Bread 15,90
Thirty-day Aged Sirloin Steak 280-300g with Sautéed Potatoes, Piri-piri, Honey and Puréed Greens 19,00
Black Pork Barbecue with Stewed Black Beans, Rice and Orange 12,50
Wood Fired Oven Roasted Pork with Roasted Root Vegetables 11,00
Wood Fired Oven Roasted Lamb Shank with Creamy Chestnut Rice and Fennel Seeds 15,00
"Manta Saloia" Pork Belly in Wood Fired Oven with Sautéed Potatoes and Kale 11,50
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Vegetarian

Creamy Mushroom Rice with Chives and Almonds 10,50
Black Beans and Portobello Hamburger, Barley Risotto and Sautéed Spinach 9,50
Barley Risotto with Roasted Root Vegetables 10,50
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for Kids

Captain Fish Fingers with Rice and Salad 6,00
Cowboy Burger with French Fries and Salad 6,00
Steak with French Fries and Salad 6,00
Chocolate Mousse with Smarties 2,50
Ice Cream Scoop with Smarties 2,50
Mixed Fruits 2,50
Crepe with Nutella 3,90
Bubblecake with Nutella 4,10
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Desserts

Roots Bean Cake with Egg Paste, Almond Crisp and Lemon Sorbet - 2018 contest winner 3,50
Roots Bean Cake with Craft Ice Cream Quartet - 2019 contest winner 4,00
Farófia Egg White Pudding 3,50
Crème Brulée 3,50
Apple Pie with Salted Caramel Ice Cream 3,50
Wild Berries Cheesecake 3,50
Lime Tart 3,50
Chocolate Mousse with Almonds 3,50
Chocolate and Salted Caramel Pie 3,50
Our Chocolate Cake with Creamy Filling and Ice Cream 4,00
Banana Oatmeal Bubblecake with Fruits and Cinnamon 4,10
Ice Cream Scoop 2,20
Mixed Fruits 2,50
Pineapple with Lime Zest 3,00
Papaya with Sugar and Lemon Juice 3,50
Season Fruit 3,50
Tropical Fruits Skewer with Crème Brulée 4,00