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Starters

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Chef Suggests

PLATE OF THE DAY* (monday to friday, at lunch, except holidays) 9,00
CHEF'S SUGGESTION* (available on weekends and at night) * Limited quantity. Please ask server for availability. 17,50
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Fish

CODFISH IN OLIVE OIL "À LAGAREIRO" WITH POTATOES AND TURNIP GREENS 18,60
JOHN DORY FILLET, W/ TOMATO RICE 18,60
GROUPER FILET W/ BLACK RICE 18,60
OCTOPUS IN THE OVEN WITH PURPLE SWEET POTATOES AND CHICKPEA HUMMUS 19,90
PRAWN "AÇORDA" 18,00
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Meat

BONELESS RABBIT WITH POTATO AND ROCKET 16,40 for 1
29,50 for 2
VEAL CHEEK WITH A DUO OF MASHED POTATOES 19,60
BLACK ANGUS BARBOSA STYLE STEAK W/ FRENCH FRIES AND SAUTÉED VEGETABLES 17,90
BIFE WELLINGTON, SWEET POTATO FRIES AND ASPARAGUS 18,50
KNIFE CUT STEAK TARTAR, COUNTRY POTATOES, TOASTED BREAD 18,50
TOMAHAWK, MELT IN YOUR MOUTH POTATOES, LOW TEMPERATURE EGG 48,00 for 2
SIRLOIN STEAK HAM, EGG AND CHIPS 18,50
BLACK PORK "SECRETOS" RED CABBAGE AND SAVOY CABBAGE SALAD AND SWEET POTATO FRIES 18,00
JARRETT OF LAMB WITH "UVADA" AND CASSAVA PURÉE 22,00
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Vegetarian

BEETROOT BURGER WITH CHICKPEA HUMMUS 13,50
RICOTTA AND SPINACH TAVIOLI W/TOMATO SAUCE, ISLAND CHEESE AND BASIL 14,00
TEFF SAUTTED W/ VEGETABLES AND LOW TEMPERATURE EGG 13,50
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for Kids (for children under 10 y.o)

CAPTAIN FISH FINGERS, RICE AND SALAD 9,00
COWBOY BURGER, FRENCH FRIES AND SALAD 9,00
STEAK, FRENCH FRIES AND SALAD 9,00
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Desserts

ROOTS BEAN CAKE, EGG PASTE, ALMOND CRISP AND LEMON SORBET (contest winner) 4,90

BEAN CKAE TRIOLOGY BEAN CAKE ICE CREAM, BEAN CREAM, BEAN PASTRY,

AND LEMON SORBET (CONTEST WINNWE 2023)

4,90
CRÈME BURLÉE 4,20
FARÓFIAS 4,40
PEAR AND WALNUT BROWNIE WITH ICE CREAM AND SALTED CARAMEL 4,00
BACKES CHEESE TART 4,00
APPLE AND HONEY MILLE-FEUILLE W/TANGERINE SORBET 4,70
ICE CREAM SCOOP 2,50
CHEF´S ICE CREAM 3 SCOOPS OF ICE CREAM W/WHIPPED AND FRUIT 7,50
SWEET POTATO PIE 4,00
FRUIT SALAD 4,00
SEASON FRUIT 3,70