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Starters

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Chef Suggests

PLATE OF THE DAY* (monday to friday, at lunch, except holidays) 8,50
CHEF'S SUGGESTION* (available on weekends and at night) * Limited quantity. Please ask server for availability. 14,00
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Fish

AUNT SOFIA'S THREE-COLORED CODFISH WITH SPINACH AND CRUSHED POTATOES 13,90
JOHN DORY FILLET, TOMATO RICE 14,80
SEARED TUNA STEAK, SWEET POTATO CRISPS, RED ONIONS AND ASPARAGUS 15,50
SHRIMP CURRY OVER LINGUINI NERO 13,90
GRILLED OCTOPUS, SWEET POTATO PUREE, TOMATO AND CUCUMBER SALAD 17,00
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Meat

BONELESS RABBIT À LAGAREIRO, PUNCHED POTATOES 13,90 for 1
26,00 for 2
SIRLOIN STEAK 280-300G, SERRA CHEESE SAUCE, COUNTRY POTATOES AND PURÉED GREENS 14,50
BIFE WELLINGTON, SWEET POTATO FRIES AND ASPARAGUS 15,50
KNIFE CUT STEAK TARTAR, COUNTRY POTATOES, TOASTED BREAD 17,00
TOMAHAWK, SPICY POTATOES, PURÉED GREENS, BEET REDUCTION AND FLAVORED CORNBRAD 45,00 for 2
WOOD FIRED ROASTED PORK SHANK, POTATOES AND SAUTÉED SPINACH 13,00
BLACK PORK BARBECUE, STEWED BLACK BEANS, RICE AND ORANGE 13,90
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Vegetarian

BLACK BEANS & PORTOBELLO BURGUER, BARLEY RISOTTO AND SAUTÉED SPINACH 10,50
VEGAN PUMPKIN MEATBALLS, ZUCCHINI AND CARROT NOODLES 10,50
BULGUR WITH ROASTED VEGETABLES AND POACHED EGGS 10,50
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for Kids

CAPTAIN FISH FINGERS, RICE AND SALAD 7,50
COWBOY BURGER, FRENCH FRIES AND SALAD 7,50
STEAK, FRENCH FRIES AND SALAD 7,50
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Desserts

ROOTS BEAN CAKE, EGG PASTE, ALMOND CRISP AND LEMON SORBET (contest winner) 4,50
CRÈME BRULÉE 4,00
APPLE PIE WITH SALTED CARAMEL ICE CREAM  4,00
CHOCOLATE AND SALTED CARAMEL PIE 4,00
CHOCOLATE CAKE, CREAMY FILLING AND ICE CREAM 4,20
ICE CREAM SCOOP 2,20
BANANA OATMEAL BUBBLECAKE, FRUITS AND CINNAMON 4,30
BUBBLECAKE WITH NUTELLA 4,30
CREPE WITH NUTELLA 4,30
MIXED FRUITS 4,00
PINEAPPLE WITH LIME ZEST 3,50
SEASON FRUIT 3,50