Pratos | Roots

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Starters

Couvert

BRUT SPARKLING WINE BLANC DE BLANCS	5,00	glass
BREAD SELECTION	2,00	basket
OUR BUTTER	1,50
MOURA OLIVES	1,50
CHEF'S SPREAD	1,50
BLACK PORK CURED HAM RESERVA 24M.	13,50

Soups

CREAM VEGETABLE SOUP	2,30
TERESINHA SOUP	2,70
GROUPER AND SHRIMP VELOUTÉ	8.50

Our Starters

FRIED EGGS, IBERIC PORK CURED HAM RESERVA 24 MONTHS	13,80
GARLIC SAUTÉED SHRIMPS WITH TOASTED BREAD	11,80
FRIED EGGS WITH MUSHROOMS AND COURGETTE	10,50
BULHÃO PATO MUSHROOMS	8,20
SEIA CHEESE	6,50
MEAT CROQUETTE (EACH)	1,20

Salads

TOSSED MIXED SALAD	3,50
GRILLED GOAT CHEESE WITH PINEAPPLE	11,50
BURRATA WITH TOMATO MIX AND PESTO	12.50

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Chef Suggests

PLATE OF THE DAY* (monday to friday, at lunch, except holidays)	10,00
CHEF'S SUGGESTION* (available on weekends and at night) * Limited quantity. Please ask server for availability.	17,90

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Fish

CODFISH IN OLIVE OIL "À LAGAREIRO" WITH POTATOES AND TURNIP GREENS	18,60
JOHN DORY FILLET, W/ TOMATO RICE	18,60
GROUPER FILET W/ BLACK RICE	18,60
OCTOPUS IN THE OVEN WITH PURPLE SWEET POTATOES AND CHICKPEA HUMMUS	19,90
PRAWN "AÇORDA"	18,00

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Meat

BONELESS RABBIT WITH POTATO AND ROCKET	16,40	for 1
	29,50	for 2
VEAL CHEEK WITH A DUO OF MASHED POTATOES	19,60
BLACK ANGUS BARBOSA STYLE STEAK W/ FRENCH FRIES AND SAUTÉED VEGETABLES	17,90
BIFE WELLINGTON, SWEET POTATO FRIES AND ASPARAGUS	18,50
KNIFE CUT STEAK TARTAR, COUNTRY POTATOES, TOASTED BREAD	18,50
TOMAHAWK, MELT IN YOUR MOUTH POTATOES, LOW TEMPERATURE EGG	48,00	for 2
SIRLOIN STEAK HAM, EGG AND CHIPS	18,50
BLACK PORK "SECRETOS" RED CABBAGE AND SAVOY CABBAGE SALAD AND SWEET POTATO FRIES	18,00
JARRETT OF LAMB WITH "UVADA" AND CASSAVA PURÉE	22,00

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Vegetarian

BEETROOT BURGER WITH CHICKPEA HUMMUS	13,50
RICOTTA AND SPINACH TAVIOLI W/TOMATO SAUCE, ISLAND CHEESE AND BASIL	14,00
TEFF SAUTTED W/ VEGETABLES AND LOW TEMPERATURE EGG	13,50

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for Kids (for children under 10 y.o)

CAPTAIN FISH FINGERS, RICE AND SALAD	9,00
COWBOY BURGER, FRENCH FRIES AND SALAD	9,00
STEAK, FRENCH FRIES AND SALAD	9,00

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Desserts

ROOTS BEAN CAKE, EGG PASTE, ALMOND CRISP AND LEMON SORBET (contest winner)	4,90
BEAN CKAE TRIOLOGY BEAN CAKE ICE CREAM, BEAN CREAM, BEAN PASTRY, AND LEMON SORBET (CONTEST WINNWE 2023)	4,90
CRÈME BURLÉE	4,20
FARÓFIAS	4,40
PEAR AND WALNUT BROWNIE WITH ICE CREAM AND SALTED CARAMEL	4,00
BACKES CHEESE TART	4,00
APPLE AND HONEY MILLE-FEUILLE W/TANGERINE SORBET	4,70
ICE CREAM SCOOP	2,50
CHEF´S ICE CREAM 3 SCOOPS OF ICE CREAM W/WHIPPED AND FRUIT	7,50
SWEET POTATO PIE	4,00
FRUIT SALAD	4,00
SEASON FRUIT	3,70