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Starters

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Chef Suggests

Plate of the Day* (Monday to Friday, at lunch, except holidays) 8,00
Chef's Suggestion* (available on weekends and at night) * Limited quantity. Please ask server for availability. 12,00
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Fish

Aunt Sofia's Three-colored Codfish with Spinach, Crushed Potatoes, Crispy Onions and Balsamic Reduction 11,50
Tuna Ceviche with Avocado, Apple and Spinach 12,00
Codfish Confit, Chickpeas Purée, Sautéed Spinach and Cornbread Aromatized with Curry 13,00
Seared Sea Bass Fillet with Clams, Caldeirada Fish Stew Sauce and Crushed Potatoes 13,00
Seared Tuna Steak with Sweet Potato Chips, Red Onions and Sautéed Asparagus 13,50
Shrimp Curry over Linguini Nero 10,50
Octopus and Vegetable Mille-Feuille, Mesclun Salad with Cherry Tomato and Dry Fruits 12,50
Octopus Skewer with Bell Peppers, Red Onions, Cherry Tomato and Punched Potatoes 12,50
Tiger Shrimp with Mint and Basil Creamy Rice 17,00
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Meat

Duck Leg Confit with Barley Risotto 13,50
Seared Duck Breast with Rocha Pear and Three-Peppers Creamy Rice 15,00
Boneless Rabbit à Lagareiro with Punched Potatoes 12,00 for 1
20,00 for 2
Steak and Egg Portuguese Style with French Fries 9,50
Sirloin Steak with Pink Peppercorn and Serra Cheese Sauce, Country Potatoes, Puréed Greens 13,50
Rare Sirloin à Barbosa with Garlic, Grilled Vegetables and French Fries 14,00
Beef Wellington* with Sweet Potato Chips and Asparagus * XIX Century recipe, Lines of Torres Vedras Special 14,50
Knife Cut Steak Tartar with French Fries 15,50
Thirty-day Aged Sirloin Steak with Sautéed Potatoes, Piri-piri, Honey and Puréed Greens 19,00
Black Pork Barbecue with Stewed Black Beans, Rice and Orange 10,50
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Vegetarian

Rich Salad with Lettuces, Cherry Tomatoes, Mixed Grilled Vegetables and Dry Fruits   9,00
Creamy Mushroom Rice with Chives and Almonds 9,50
Black Beans and Portobello Hamburger, Barley Risotto and Sautéed Spinach 9,50
Saloinha (Toasted Saloio Sourdough Bread, Sautéed Vegetables, Fried Egg, Goat Cheese and Special Sauce) 10,00
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Kids Menu

Fish Fingers with Rice and Salad 6,00
Mini Burger with French Fries and Salad 6,00
Steak with French Fries and Salad 6,00
Ice Cream Scoop 2,20
Mixed Fruits 2,50
Crepe with Nutella 3,90
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Desserts

Torres Vedras Bean Cake with Egg Paste, Almond Crisp and Lemon Sorbet 3,50
Farófia Egg White Pudding with Citrus Syrup 3,50
Crème Brulée 3,50
Meringue with Wild Berries 3,50
Apple Pie with Salted Caramel Ice Cream 3,50
Wild Berries Cheesecake 3,50
Lime Tart 3,50
Chocolate and Salted Caramel Pie 3,50
Chocolate Mousse with Rocha Pear Jam and Toasted Almonds 3,50
Crepe with Nutella 3,90
Our Chocolate Cake with Creamy Filling and Ice Cream 4,00
Ice Cream Scoop 2,20
Mixed Fruits 2,50
Pineapple with Lime Zest 3,00
Papaya with Sugar and Lemon Juice 3,50
Season Fruit 3,50
Tropical Fruits Skewer with Crème Brulée 4,00