Chef Suggests

Plate of the Day (Monday to Friday, at lunch, except holidays) 7,50
Executive Menu (Monday to Friday, at lunch, except holidays) Includes: Couvert, Main and Dessert of the Day, Drink and Coffee 9,00
Chef's Suggestion (available on weekends and at night) 10,00


Pasta with Garlic Sautéed Shrimps 10,00
Fish Rice à Fragateiro 11,00
Corn Bread Crusted Codfish, Sautéed Greens, Onions and Baked Potatoes 11,00
Zé do Pipo Codfish (Baked with Mashed Potatoes on Top) 11,00
Grilled Codfish on Top of the Toast, Punched Potatoes, Saloia Mash and Leek 24,00 for 2
Oven-baked Octopus Tentacles, Sautéed Potatoes, Red Onions and Tomato 12,00
Seared Tuna Steak, Celery Puree and Roasted Sweet Potato 13,00
Sea Bass Fillets with Squid Ink Rice 13,00
Grilled Sea Bass, Cold Smoked Bell Peppers Salad, Punched Potatoes 13,00
Grilled Tiger Shrimp, Smoked Red Onion Puree, Rustic Sweet Potato and Cold Bell Pepper Salad 17,00
Wood Oven-baked Salt-crusted Fish (must be ordered in advance) 50,00 per kg


Steak and Egg Portuguese Style with French Fries 9,00
Steak à Portuguesa (Entrecote 200gr) with Cured Ham on Top, Rustic French Fries 12,00
Beijinho (Kiss) Steak, Mushroom Puree, Roasted Cauliflower, Artichokes and Rustic Potatoes 12,50
Sliced Filet Mignon, Potato Crisps and Grilled Vegetables 16,00
Steak Tartar with French Fries 16,00
Sliced Roast Beef, Capers Butter, Asparagus Salad, Roasted Tomatoes and Sautéed Potatoes 17,00
Aged T-Bone with Roasted Tomato, French Fries and Salad 34,00 for 2
Wood Oven-baked Duck Rice 12,00
Wood Oven-baked Rabbit, Green Pea Rice, Carrot and Fennel 12,00
Alheira de Alfândega da Fé Traditional Sausage, French Fries 10,00
Black Pork Cheeks and Two Textured Vegetables 11,00
Grilled Black Pork Secretos, French Fries and Bean Rice 12,00


Creamy Mushroom Rice with Chives and Almond 9,00
Vegetarian Pica-pau with Mushrooms, Cauliflower, Fennel, Ginger and Mint 9,00

Kids Menu

Fish Fingers, Green Pea Rice and Salad 6,00
Mini Burgers with French Fries and Salad 6,00
Steak with French Fries and Salad 6,00


Chocolate and Fresh Cheese Mousse with Caramelized Pear 3,50
Meringue with Wild Berries 3,50
Forgotten Bean Cake with Citrus Fruit Syrup and Egg Yolk Sauce 3,50
Farófia Egg White Pudding with Citrus 3,50
Wood Oven-baked Egg Pudding 3,50
Crème Brulée 3,50
Our Chocolate Cake with Creamy Filling and Ice Cream 4,00
Cottage Cheese and Pumpkin Jam with Almond 4,20
Orange with Honey and Cinnamon 2,50
Pineapple with Lime Zest 3,00
Papaya with Brown Sugar and Lemon Juice 3,50
Strawberries with Chantilly 3,50
Fruit Skewer with Burnt Condensed Milk 4,00