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Starters

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Chef Suggests

Plate of the Day* (Monday to Friday, at lunch, except holidays) 7,50
Chef's Suggestion* (available on weekends and at night) * Limited quantity. Please ask server for availability. 10,00
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Fish

Shrimp Curry over Linguini Nero 10,00
Zé do Pipo Codfish Baked with Mashed Sweet Potatoes 11,00
Aunt Sofia's Three-colored Codfish with Spinach, Crushed Potatoes and Crispy Onions 11,00
Oven-baked Octopus in Onions and Red Wine* with Potatoes and Cherry Tomato * ref. European City of Wine 2018 Torres Vedras and Alenquer 12,00
Octopus Mille-Feuille with Vegetables and Mesclun Salad 12,00
Seared Tuna Steak with Sweet Potato Chips, Red Onions and Sautéed Asparagus 13,00
Fresh Tuna Tartar with Sweet Potatoes and Salad 15,00
Tiger Shrimp with Mint and Basil Creamy Rice 17,00
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Meat

Steak and Egg Portuguese Style with French Fries 9,00
Sirloin Steak with Pink Peppercorn and Serra Cheese Sauce, Rustic Potatoes, Puréed Greens 13,00
Beef Chop with Piri-Piri, Honey, Sautéed Potatoes and Puréed Greens 14,00
Beef Wellington* with Sweet Potato Chips and Asparagus * XIX Century recipe, Lines of Torres Vedras Special 14,00
Rare Sirloin à Barbosa with Garlic, Grilled Vegetables and French Fries 14,00
Steak Tartar with French Fries 15,00
Black Pork Barbecue with Stewed Black Beans, Rice and Orange 10,00
Duck Rice with Peas, Carrots, Raisins, Almonds and Herbs de Provence 12,00
Boneless Rabbit à Lagareiro with Punched Potatoes 12,00 for 1
20,00 for 2
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Vegetarian

Creamy Curry Rice 8,90
Vegetables à Bras Veg-and-Egg Scramble 8,90
Creamy Mushroom Rice with Chives and Almond 9,00
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Kids Menu

Fish Fingers with Rice and Salad 6,00
Mini Burger with French Fries and Salad 6,00
Steak with French Fries and Salad 6,00
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Desserts

Chocolate Mousse, Caramelized  Rocha Pear and Almond 3,50
Meringue with Wild Berries 3,50
Forgotten Bean Cake with Egg Paste 3,50
Farófia Egg White Pudding with Citrus Syrup 3,50
Egg Pudding 3,50
Crème Brulée 3,50
Our Chocolate Cake with Creamy Filling and Ice Cream 4,00
Cottage Cheese and Pumpkin and Almond Jam 4,20
Orange with Honey and Cinnamon 2,50
Pineapple with Lime Zest 3,00
Papaya with Brown Sugar and Lemon Juice 3,50
Strawberries with Chantilly 3,50
Fruit Skewer with Burnt Condensed Milk 4,00