Couvert
| BRUT SPARKLING WINE BLANC DE BLANCS | 5,00 | glass |
| OUR BREAD | 2,00 | basket |
| OUR BUTTER | 1,80 | |
| MOURA OLIVES | 1,80 | |
| CHEF'S SPREAD | 2,00 | |
|
24-MONTH CURED IBERIAN BLACK PORK HAM
|
14,90 |
Soups
| CREAM VEGETABLE SOUP | 2,60 |
Our Starters
| ROOTS EGGS W/ 24-MONTH CURED BLACK IBERIAN PORK HAM | 14,80 |
| GARLIC SAUTÉED SHRIMPS WITH TOASTED BREAD | 13,80 |
| FRIED EGGS WITH MUSHROOMS AND COURGETTE | 12,50 |
| BULHÃO PATO MUSHROOMS SAUTEÉD W/ GARLIC AND CORIANDER | 9,90 |
| "SICÓ" CREAMY SHEEP'S MILK CHEESE (180GR) | 6,90 |
| MEAT CROQUETTE (EACH) | 1,70 |
Salads
| MIXED SALAD | 3,50 |
|
GRILLED GOAT CHEESE WITH PINEAPPLE, GREEN SALAD |
12,50 |
|
BURRATA WITH TOMATO MIX AND PESTO |
13,90 |
|
SHRIMP SALAD W/ QUINOA AND SWEET CHILLI SAUCE |
18,00 |