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Starters

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Chef Suggests

PLATE OF THE DAY* (monday to friday, at lunch, except holidays) 11,00
CHEF'S SUGGESTION* (available on weekends and at night) * Limited quantity. Please ask server for availability. 19,80
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Fish

RIBERALVES  SALT COD NECK W/ SHRIMPS AND GRILLED CABBAGE 19,80
RIBERALVES CONFIT COD W/ TRUFFELED CAULIFLOWER PURÉE AND IBERIAN HAM POWDER 20,90
RIBERALVES CODFISH IN OLIVE OIL "À LAGAREIRO" W/ POTATOES AND TURNIP GREENS 19,60
JOHN DORY FILLET, TOMATO RICE 19,90
RAZOR CLAM RICE         (2pax) 46,00
BRASED SALMON AND SHRIMPS W/ SUSHI RICE 18,90
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Meat

BIFE WELLINGTON, SWEET POTATO FRIES AND SAUTÉED ASPARAGUS 19,90
BARBOSA STYLE STEAK W/ FRIES AND SAUTÉED VEGETABLES 19,90
SIRLOIN STEAK W/ OPORTO WINE AND GREEN PEAS PURÉE 19,90
GRILLED IBERIAN PORK STRIPS W/ MIX OF RUSTIC POTATOES, CABBAGE, "ALHEIRA" AND LOW TEMPERATURE EGG 19,80
TENDERLOIN, NATIONAL SIRLOIN, GRILLED IBERIAN PORK STRIPS W/ GREEN PEAS PURÉE, TRUFFELED CAULIFLOUR PURÉE, FRIES     (2pax) 41,00
TENDERLOIN TARTAR W/ RUSTIC POTATOES AND TOASTED BREAD  21,50
TOMAHAWK, MIX OF RUSTIC POTATOES, CABBAGE, "ALHEIRA" AND LOW TEMPERATURE EGG         (2pax) 59,00
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Vegetarian

RICOTTA AND SPINACH RAVIOLI W/TOMATO SAUCE, AZORES CHEESE AND BASIL 16,00
BOWL W/ BEATROOT AND BEANS W/ LETTUCE, CHERRY TOMATO, QUINOA AND SWEET CHILLI SAUCE 16,50
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for Kids (for children under 10 y.o)

CAPTAIN FISH FINGERS W/ RICE AND SALAD 10,00
BURGER (180GR) W/FRENCH FRIES AND SALAD 12,00
STEAK, FRENCH FRIES W/ SALAD 12,00
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Desserts

ROOTS BEAN CAKE, EGG PASTE, ALMOND CRISP AND LEMON SORBET (contest winner) 4,90
CRÈME BURLÉE 4,20
FARÓFIAS 4,40
PEAR AND WALNUT BROWNIE WITH ICE CREAM AND SALTED CARAMEL 4,90
BAKED CHEESE TART 4,40
EDD PUDDING 4,00
SLICED CHOCOLAT MOUSSE  4,90
BISCOFF CHEESECAKE  4,50
ICE CREAM SCOOP 3,00
ORANGE ROLL CAKE 4,00
FRUIT SALAD 4,00
SEASON FRUIT 4,00