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Starters

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Chef Suggests

PLATE OF THE DAY* (monday to friday, at lunch, except holidays) 10,00
CHEF'S SUGGESTION* (available on weekends and at night) * Limited quantity. Please ask server for availability. 18,90
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Fish

CODFISH IN OLIVE OIL "À LAGAREIRO" WITH POTATOES AND TURNIP GREENS 19,60
JOHN DORY FILLET, W/ TOMATO RICE 19,70
SHRIMP W/ QUINOA AND SWEET CHILLI SAUCE 18,00
FISH AND SHRIMP PASTA STEW 46,00 2pax
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Meat

BLACK ANGUS BARBOSA STYLE STEAK W/ FRENCH FRIES AND SAUTÉED VEGETABLES 18,90
BIFE WELLINGTON, SWEET POTATO FRIES AND ASPARAGUS 19,90
SIRLOIN TARTAR W/ RUSTIC POTATOES AND TOASTED BREAD 20,50
TOMAHAWK, MIX OF RUSTIC POTATOES, CABBAGE, "ALHEIRA" AND LOW TEMPERATURE EGG 59,00 for 2
BLACK PORK "SECRETOS" RED AND SAVOY CABBAGE SALAD AND SWEET POTATO FRIES 19,30

TENDERLOIN, NATIONAL SIRLOIN AND IBERIAN PORK "SECRETO" WITH CABBAGE AND BEAN "MIGAS", FRENCH FRIES AND ORANGE/LEMON

35,00
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Vegetarian

RICOTTA AND SPINACH RAVIOLI W/TOMATO SAUCE, AZORES CHEESE AND BASIL 15,00
BLACK BEAN MEATBALL BOWL W/ LETTUCE, CHERRY TOMATOES, QUINOA AND SWEET CHILLI SAUCE 15,50
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for Kids (for children under 10 y.o)

CAPTAIN FISH FINGERS W/ RICE AND SALAD 10,00
BURGER (180GR) W/FRENCH FRIES AND SALAD 11,00
STEAK, FRENCH FRIES W/ SALAD 11,00
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Desserts

ROOTS BEAN CAKE, EGG PASTE, ALMOND CRISP AND LEMON SORBET (contest winner) 4,90
CRÈME BURLÉE 4,20
FARÓFIAS 4,40
PEAR AND WALNUT BROWNIE WITH ICE CREAM AND SALTED CARAMEL 4,90
BAKED CHEESE TART 4,40
ICE CREAM SCOOP 3,00
ORANGE ROLL CAKE 4,00
FRUIT SALAD 4,00
SEASON FRUIT 4,00